The Menu

The Precinct — Craft Beer & Food.

Available from 11:30am – 9:00pm. Please order from the main bar.

Daily Specials

This week's specials.

A different special every day, running all day from 11:30am — ribs on Tuesday, tacos on Wednesday, a kilo of wings on Thursday and a schnitty on Friday.

Smoked pork ribs special — Tuesdays from 11:30am, $32 with chips and salad — Tuesday — Smoked Pork Ribs $32

Tacos special — Wednesdays from 11:30am, $20, plus $14 frozen margaritas from 4pm — Wednesday — Tacos Special $20

Smoked chicken wings special — Thursdays from 11:30am, $29 for one kilo — Thursday — Smoked Chicken Wings $29

Chicken schnitty special — Fridays from 11:30am, $22, or upgrade to a parmigiana for $25 — Friday — Chicken Schnitty $22

Specials are available while stocks last. See the full week of specials.

Starters

Garlic Bread

Oven-baked garlic butter baguette. Add cheese +$2.50 · cheese & bacon +$5.

$10

Trio of Dips

Locally sourced dips with grilled ciabatta. Extra bread +$6.

$18

Mushroom Arancini (3)

Arancini balls served with truffle mayo.

$18

NT Wild-Caught Fish Bites

Beer battered wild-caught threadfin salmon, tartare & lemon wedge.

$22

Lemon Pepper Calamari

I · GFO

Lemon pepper calamari, spring onion, chilli, lime aioli.

$20

Crumbed Scallops

Crumbed scallops with truffle mayo & lemon wedge.

$22

Coconut Prawns

Crispy tempura & coconut crumbed prawns with house-made chilli mango salsa.

$22

Salads

Salad

Nicoise Salad

Cos lettuce, green beans, roasted potatoes, anchovies, red onion, cherry tomatoes & boiled egg with house dressing. Add chicken $6 · calamari $8 · prawn $10 · avocado $4.

$24

Thai Beef Salad

VO · DFO

Marinated beef strips, lettuce, cucumber, red onion, bean sprouts, cherry tomato, spicy thai dressing & fresh chilli.

$28

Sides

Fries

Sea-salted shoestring fries.

$10

Sweet Potato Fries

Crispy sweet potato fries.

$16

Seasonal Veg or Side Salad

Chef's seasonal greens or fresh house salad.

$14

From the Smoker

To Share

American style smoker using Australian hickory & cherry oak wood pellets. All Australian meats are smoked low and slow here on site!

Pulled Pork Sliders (3)

Smoked pulled pork, coleslaw & BBQ sauce on brioche buns.

$22

Smoked Wings — Korean BBQ

GFO

Cherry oak & hickory smoked wings with sticky korean BBQ sauce. Half kilo / one kilo.

$18 / 32

Smoked Wings — Spicy Tomato

GFO

Cherry oak & hickory smoked wings, spicy tomato sauce & ranch drizzle. Half kilo / one kilo.

$18 / 32

Pulled Pork Nachos

GFO

House smoked pulled pork, corn chips, guacamole, sour cream, salsa, cheese & jalapenos.

$27

Beef Brisket Nachos

GFO

House smoked beef brisket, corn chips, guacamole, sour cream, salsa, cheese & jalapenos.

$27

Veg Nachos

Corn chips, guacamole, sour cream, salsa, cheese & jalapenos.

$17

Mixed Smoker Board — to share

Pork ribs, BBQ wings, smoked sausage, beef brisket, mac & cheese, cowboy beans, corn bread, pickles, coleslaw, chipotle, ranch & gravy. Hungry 2 / share 3–4.

$120

From the Smoker

Mains

Bangers & Mash

Pork sausages (2), mashed potato, greens & onion gravy with seeded mustard.

$28

Beef Brisket Burger

GFO · DFO

Cherry oak & hickory pulled brisket, coleslaw, pickles, american cheese, smokey BBQ sauce & chips.

$26

Chilli Chicken Wings

1kg spicy tomato chicken wings with salad, chips & ranch.

$30

Ribs & Wings

Smokey BBQ pork ribs & wings with salad & chips.

$40

Pork Ribs

Smokey BBQ pork ribs with salad & chips.

$34

Precinct Beef Burger

GFO · DFO

Smoked beef patty, lettuce, tomato, pickles, cheese, house burger sauce & chips.

$27

Smoker Sides

Cowboy Beans

$10

Mac & Cheese

$12

Corn Bread

$10

The Precinct

Smoked Meat. Low & Slow.

American style smoker using Australian hickory & cherry oak wood pellets. All Australian meats are smoked low and slow here on site.

The Precinct chalkboard above the in-house smoker

Briskets seasoned and racked in the smoker

Trays of seasoned wings smoking low and slow

Want to see more smoked items on our menu? Let our staff know what you want to see!

Pizza

Stone-Baked

Add mushroom, olives, pineapple, jalapeños, capsicum or anchovies +$2.50 each. Gluten-free base +$2.50. Craving something else — just ask.

Meatlovers

Napoli, ground beef, smoked pulled pork, pepperoni, bacon, red onion, cheese, BBQ swirl.

$28

Margherita

Napoli, sliced tomato, fresh basil, bocconcini & cheese.

$23

BBQ Chicken & Bacon

Napoli, mozzarella, roast chicken, bacon, red onion, cheese, BBQ swirl.

$24

Hawaiian

Napoli, ham, pineapple, cheese.

$22

Burgers

Stacked & Sauced

Add bacon $3 · egg $2.50 · cheese $2.50. Gluten-free bun +$2.50. Vegetarian patty available on request.

Grilled Fish Burger

L · GFO

Grilled NT barra, lettuce, tomato, red onion, tartare & chips.

$26

Peri Peri Chicken Burger

GFO · DFO

Grilled peri peri chicken, american cheese, lettuce, tomato, red onion, guacamole, mild peri peri aioli & chips.

$24

Steak Sandwich

GFO · DFO

Thick-cut local bakery bread, scotch fillet, lettuce, tomato, beetroot, caramelised onion, BBQ sauce & chips.

$27

The Grill

Grill

Porterhouse 300g

GFO

100-day grain fed. Cooked to your liking with chips & salad or mash & veg.

$46

Rump 400g

GFO

Black Onyx 270-day grain fed. Cooked to your liking with chips & salad or mash & veg.

$42

Steak Toppers

Garlic Prawns+$12
Surf & Turf+$14

Sauces +$2.50

Creamy mushroom · Peppercorn · Caramelised onion · Creamy garlic · Gravy · Red wine.

All gravies & sauces are gluten-free.

Check the specials board for weekly Chef Selections.

Mains

From the Kitchen

Atlantic Salmon

L · GFO

Pan-fried salmon, couscous, cherry tomatoes, broccolini, corn salsa & lime aioli.

$36

NT Local Barramundi

L · GFO

Crumbed, battered or grilled barra, chips, salad, tartare & lemon.

$35

Lemon Pepper Calamari

I · GFO

Lemon pepper calamari, chips, salad, tartare.

$32

Chicken Schnitzel

House-crumbed chicken schnitzel, chips & salad. Parmigiana +$3 (Napoli, ham, cheese).

$26

Seafood Boil — to share

L · I

Local NT barra, prawns, mussels, crabs, calamari, corn & potato in cajun butter. Hungry 2 / share 3–4.

$120

Seniors Menu

Add Chicken $6 · Calamari $8 · Prawn $10.

Nicoise Salad

GFO · DFO

Cos lettuce, green beans, roasted potatoes, red onion, cherry tomatoes, boiled egg, anchovies, house dressing.

$22

Beer Battered Fish & Chips

L · DFO

Battered fish, chips, salad, tartare, lemon.

$22

Banger & Mash

Smoked Irish pork sausage (1), creamy mash, onion gravy with seeded mustard, seasonal greens.

$22

Chicken Schnitzel

Chicken schnitzel, chips, salad, lemon.

$22

Kids 4–12 Years

Add a kids softdrink or juice with an ice-cream +$5.

Pizza

Small ham & cheese pizza.

$12

Fish & Chips

Battered fish, chips, tomato sauce.

$12

Chicken Nuggets

Nuggets, chips, tomato sauce.

$12

Steak & Chips

GFO

Cooked med-well, chips, tomato sauce.

$15

Food allergies: All care is taken when catering for special requirements. Within the premises we handle nuts, seafood, shellfish, sesame seeds, wheat flour, eggs, fungi and dairy. Customer requests will be catered for to the best of our ability — the decision to consume a meal is the responsibility of the diner. We do not have separate fryers for coeliac allergies.
Dietary key — V Vegetarian · GFO Gluten Friendly Option · I Imported · L Local · DF Dairy Free · DFO Dairy Free Option · VGO Vegan Option Available · VO Vegetarian Option Available.
15% surcharge added on public holidays.

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